INGREDIENTS
- 1Β½ cups rolled oats
- Β½ cup creamy peanut butter
- β cup honey
- β cup mini M&Ms
- ΒΌ cup mini chocolate chips
- 1 teaspoon vanilla extract
INSTRUCTIONS
- In a large bowl, mix oats, peanut butter, honey, and vanilla extract until well combined.
- Gently fold in mini M&Ms and mini chocolate chips.
- Chill mixture in the refrigerator for 15β20 minutes to make rolling easier.
- Roll into 1-inch bite-sized balls using your hands.
- Store in an airtight container in the fridge for up to 1 week.
Prep Time: 10 minutes | Chill Time: 20 minutes | Servings: 12 balls
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